So I work at Taco Bell here in my little East Texas town. I was, up until two nights ago, working as a cashier both on the front counter and in the drive thru area. I’ve been studying so I can pass a test to allow me to become a Trainer – this puts me on the promo trail for Shift Lead.
Anyway, two nights ago, I was put on the line in the kitchen to start learning how to make the food we sell. I need to know this as all Shift Leads must be able to handle all positions in the store at this level.
These first couple of nights have been fairly easy – it’s been slow for the most part. Tonight though, is going to be different. It’s Friday nights, and it seems like everyone in town and from the surrounding towns come in to have dinner or go through the drive thru to get food. Being in the kitchen is going to be hectic, especially since we never have enough people on the line on the weekends.
Still, I’m looking forward to it if just to have the experience. Can’t tell the boss to go jump in the lake with his promotion if I don’t at least try it once. 🙂 Wish me luck!!
See you on the flipside(if I survive tonight) and don’t forget your towels and sonic screwdrivers! If you drive – make sure it’s an Impala!